Dine With Us
A selection of French brasserie classics, prepared to be enjoyed at your own pace — from light midday plates to more indulgent courses.
Lunch Menu
Chef’s recommendations
Vegetarian – may contain eggs and/or dairy
Contains nuts
Contains shellfish
Gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors D’oeuvres
Smoked Cod Roe Tarama*
Topped with trout roe and extra virgin olive oil, served with homemade soccachips
Escargots à la Bourguignonne
1⁄2 dozen pieces – shell-less escargots baked with garlic and herbs butter, lemon zest
Calamars Frits
Deep-fried calamari served with rémoulade sauce and pickled onions
Boles de Picolat
French Catalonia-style beef meatballs braised in a rich tomato, lingot beans and olive sauce
Cheese Cromesquis
Deep-fried cheese balls with thyme infused honey dip
Croquettes de Boeuf
Breaded beef and potato bites, garlic cream and truffle oil
Oscietra Sturgeon Caviar* (30g)
Served with fromage frais and homemade brioche
Homemade Bread and Butter Service
Léon’s Bread
Assorted Bread Basket
Léon’s bread, baguette slices, Provençal fougasse
Topped with
Fleur De Sel
Served with
Charentes-poitou Aop Pamplie Butter
Add-On Spreads
Pâté De Foie De Volaille Maison
Melted Cheese Specialty
Raclette
One scrape of melted cheese poured on confit and baked baby potatoes, gherkins, and pickled onions
Choice of Cheese
raclette aop de savoie
tomme le montagnou
morbier aop
Add-On
Chicken Sausage
Beef Pastrami
Turkey Ham
Confit Mushrooms
Smoked Duck
Beef Sausage
Les Salades
Roasted Green Asparagus Salad
Served chilled with sauce gribiche (chopped eggs, herbs and pickles)
Salade de Mesclun
Mixed leaves salad, lemon and garlic vinaigrette
Salade de Tomates
Momotaroand heirloom tomatoes, strawberry, fresh herbs, jus de tomate
Salade Niçoise
Crudités, house-made tuna confit and boiled eggs, with garlic and anchovy vinaigrette. Prepared tableside
Classic Appetisers
Terrine de Foie Gras*
Fresh truffle, fig jam, homemade brioche
Marinated Smoked Herring*
Served warm with potatoes, carrots, onions and vinaigrette
French Onion Soup
Covered with gratinated Emmental cheese
Velouté of Mushrooms
Cep and white button mushroom creamy soup, served with a poached egg and croutons
Roasted Bone Marrow
2 pieces served with lemon persillade and toasted whole-wheat rustic bread
Baked Brie Cheese
Honey and whole-grain mustard, toasted homemade baguette
Classic Beef Tartare*
Prepared tableside and served with toasted baguette
Steak Frites
Steak Béarnaise (300g)
Black Angus rib-eye served with homemade sauce béarnaise
Steak Parisien (250g)
Sliced Black Angus striploin served with signature Café de Paris butter
Tuna Steak au Poivre (180g)
Seared bluefin tuna chutorosteak with French green peppercorn sauce (contains beef stock)
Optional: flambéed with Cognac +rm23
Limited
Côte de Boeuf (100g)
Australian Black Angus prime-rib steak with a choice of 3 sauces
Add-On
Other Sauces
Périgueux Sauces
Sauce AU Poivre
Pâtes Et Riz
Langouste Pasta
Corsica-style crustacean sauce linguine with grilled spiny lobster
Langouste Pasta
Corsica-style crustacean sauce linguine with grilled spiny lobster
Provençal Lamb Stew Risotto
Lemony risotto topped with slow-braised lamb and tomato stew
Tagliatelles aux Morilles*
Creamy morel mushroom sauce, roasted asparagus, egg yolk
Pâtes à la Piperade
Rigatoni with roasted pepper, tomato, onions, espelette chili, olives and almonds. Topped with grated Ossau-Iraty AOP Cheese
Accompaniments
Pommes Pont-Neuf
Extra thick-cut fries, fried in beef tallow
Truffle Cream Fries
Truffle French fries topped with truffle cream and grated Mimolette AOP cheese
Homemade French Fries
Classic Potato Purée
Caramelised Brussels Sprouts
Spinach À La Creme
Classic Mains
Hachis Parmentier
Slow-braised beef and mushroom fricassée topped with potato purée and bone marrow
Duck Leg Confit
Thyme flavoured jus, caramelised apple, warm watercress
Pan Seared Salmon Fillet*
Served with sauce Dugléré(diced tomato, butter and fish stock reduction)
Ratatouille
Confit byaldi style, served with zucchini beignets
Roasted Chicken Leg*
Served with chicken jus, anchovy mayonnaise, and romaine lettuce
Poisson Empereur Pané*
Breaded orange roughy fish mousseline, crab emulsion and tartare sauce
Chicken Cordon Bleu
Breaded chicken, beef ham, Comté AOP cheese, served with a petite salade
Truffled Croque-Monsieur
Beef ham, melted cheese and truffle layered between toasted bread
Aligot-Saucisse
Prepared tableside and served with toasted baguette
Limited
Homard Entier
Charcoal-grilled lobster served with crème d’ail(garlic cream)
Catch of the Day
Charcoal-grilled, paired with a sauce chosen to complement the catch
Les Desserts
Vacherin Glacé
French meringue, vanilla ice-cream, Chantilly, raspberry coulis
Mousse au Chocolat*
Served tableside with Chantilly and chocolate shavings
Crème Brûlée
Classic vanilla custard
Pistachio Paris-Brest
Choux pastry with pistachio mousseline cream and pralines
Crêpes Suzette
Prepared tableside. Optional: Flambéed with Grand Marnier +rm25
La Profiterole
Choux au craquelin, vanilla ice-cream, Chantilly, chocolate sauce
Tarte Fine “Tatin”
Thin caramelized apple tart topped with cinnamon ice cream and crème anglaise
Ice Creams, Sorbets, and Coupes Glacées
Menu available at your convenience
Lunch Menu
Hors D’oeuvres
Boles de Picolat
French Catalonia-style beef meatballs braised in a rich tomato, lingot beans and olive sauce
Calamars Frits
Deep-fried calamari served with rémoulade sauce and pickled onions
Cheese Cromesquis
Deep-fried cheese balls with thyme infused honey dip
Croquettes de Boeuf
Breaded beef and potato bites, garlic cream and truffle oil
Escargots à la Bourguignonne
1⁄2 dozen pieces – shell-less escargots baked with garlic and herbs butter, lemon zest
Oscietra Sturgeon Caviar* (30g)
Served with fromage frais and homemade brioche
Smoked Cod Roe Tarama*
Topped with trout roe and extra virgin olive oil, served with homemade soccachips
Homemade Bread and Butter Service
Assorted Bread Basket
Léon’s bread, baguette slices, Provençal fougasse
Léon’s Bread
Served with
CHARENTES-POITOU AOP PAMPLIE BUTTEr
Topped with
FLEUR DE SEL AND ESPELETTE PEPPER
Add - On Spreads
Pâté De Foie De Volaille Maison
Melted Cheese Specialty
Raclette
One scrape of melted cheese poured on confit and baked baby potatoes, gherkins, and pickled onions
Choice Of Cheese
morbier aop
raclette aop de savoie
tomme le montagnou
Add - On
Beef Pastrami
Beef Sausage
Chicken Sausage
Confit Mushrooms
Smoked Duck
Classic Appetisers
Baked Brie Cheese
Honey and whole-grain mustard, toasted homemade baguette
French Onion Soup
Covered with gratinated Emmental cheese
Marinated Smoked Herring*
Served warm with potatoes, carrots, onions and vinaigrette
Roasted Bone Marrow
2 pieces served with lemon persillade and toasted whole-wheat rustic bread
Terrine de Foie Gras*
Fresh truffle, fig jam, homemade brioche
Velouté of Mushrooms
Cep and white button mushroom creamy soup, served with a poached egg and croutons
Pan Seared Foie Gras
Poached pear, apple compote
Terrine de Foie Gras*
Fresh truffle, fig jam, homemade brioche
Dinner Menu
Chef’s recommendations
Vegetarian – may contain eggs and/or dairy
Contains nuts
Contains shellfish
Gluten-free
Hors D’oeuvres
Smoked Cod Roe Tarama*
Topped with trout roe and extra virgin olive oil, served with homemade soccachips
Escargots à la Bourguignonne
1⁄2 dozen pieces – shell-less escargots baked with garlic and herbs butter, lemon zest
Calamars Frits
Deep-fried calamari served with rémoulade sauce and pickled onions
Boles de Picolat
French Catalonia-style beef meatballs braised in a rich tomato, lingot beans and olive sauce
Cheese Cromesquis
Deep-fried cheese balls with thyme infused honey dip
Croquettes de Boeuf
Breaded beef and potato bites, garlic cream and truffle oil
Oscietra Sturgeon Caviar* (30g)
Served with fromage frais and homemade brioche
Homemade Bread and Butter Service
Léon’s Bread
Assorted Bread Basket
Léon’s bread, baguette slices, Provençal fougasse
Topped with
Fleur De Sel
Served with
Charentes-poitou Aop Pamplie Butter
Add-On Spreads
Pâté De Foie De Volaille Maison
Melted Cheese Specialty
Raclette
One scrape of melted cheese poured on confit and baked baby potatoes, gherkins, and pickled onions
Choice of Cheese
raclette aop de savoie
tomme le montagnou
morbier aop
Add-On
Chicken Sausage
Beef Pastrami
Turkey Ham
Confit Mushrooms
Smoked Duck
Beef Sausage
Classic Appetisers
Marinated Smoked Herring*
Served warm with potatoes, carrots, onions and vinaigrette
French Onion Soup
Covered with gratinated Emmental cheese
Velouté of Mushrooms
Cep and white button mushroom creamy soup, served with a poached egg and croutons
Roasted Bone Marrow
2 pieces served with lemon persillade and toasted whole-wheat rustic bread
Roasted Green Asparagus Salad
Served chilled with sauce gribiche (chopped eggs, herbs and pickles)
Salade de Mesclun
Mixed leaves salad, lemon and garlic vinaigrette
Seafood Bisque
Breaded chicken, beef ham, Comté AOP cheese, served with a petite salade
Classic Beef Tartare*
Prepared tableside and served with toasted baguette
Terrine de Foie Gras*
Fresh truffle, fig jam, homemade brioche
Pan Seared Foie Gras
Poached pear, apple compote
Steak Frites
Steak Béarnaise (300g)
Black Angus rib-eye served with homemade sauce béarnaise
Steak au Poivre (180g)
Black Angus tenderloin, French green peppercorn sauce
Steak Parisien (250g)
Sliced Black Angus striploin served with signature Café de Paris butter
Bavette à l’Echalote (400g)
Wagyu flank thinly sliced tableside and served with shallots sauce
T-Bone Steak au Beurre (650g | limited)
Black Angus T-Bone steak cooked in and served with beurre noisette (brown butter), à la Lyonnaise
Tournedos Rossini (180g)
Black Angus tenderloin topped with pan seared foie gras and served with truffle sauce Périgueux
Limited
Côte de Boeuf (100g)
Australian Black Angus prime-rib steak with a choice of 3 sauces
Add-On
Other Sauces
Périgueux Sauces
Sauce AU Poivre
Pâtes Et Riz
Langouste Pasta
Corsica-style crustacean sauce linguine with grilled spiny lobster
Langouste Pasta
Corsica-style crustacean sauce linguine with grilled spiny lobster
Provençal Lamb Stew Risotto
Lemony risotto topped with slow-braised lamb and tomato stew
Tagliatelles aux Morilles*
Creamy morel mushroom sauce, roasted asparagus, egg yolk
Classic Mains
Hachis Parmentier
Slow-braised beef and mushroom fricassée topped with potato purée and bone marrow
Duck Leg Confit
Thyme flavoured jus, caramelised apple, warm watercress
Pan Seared Salmon Fillet*
Served with sauce Dugléré(diced tomato, butter and fish stock reduction)
Ratatouille
Confit byaldi style, served with zucchini beignets
Poached Poisson Empereur*
Orange roughy fish, sturgeon caviar and smoked herring roe beurre blanc
Roasted Chicken Leg*
Served with foie gras Albuferasauce and topped with grated foie gras
Optional: flambéed with Port Wine +rm19
Grilled Lumina Lamb Sirloin*
Served with classic lamb jus and crème d’ail(garlic cream)
Limited
Homard Entier
Charcoal-grilled lobster served with crème d’ail(garlic cream)
Catch of the Day
Charcoal-grilled, paired with a sauce chosen to complement the catch
Accompaniments
Pommes Pont-Neuf
Extra thick-cut fries, fried in beef tallow
Truffle Cream Fries
Truffle French fries topped with truffle cream and grated Mimolette AOP cheese
Homemade French Fries
Classic Potato Purée
Caramelised Brussels Sprouts
Spinach À La Creme
Les Desserts
Vacherin Glacé
French meringue, vanilla ice-cream, Chantilly, raspberry coulis
Mousse au Chocolat*
Served tableside with Chantilly and chocolate shavings
Crème Brûlée
Classic vanilla custard
Pistachio Paris-Brest
Choux pastry with pistachio mousseline cream and pralines
Crêpes Suzette
Prepared tableside. Optional: Flambéed with Grand Marnier +rm25
La Profiterole
Choux au craquelin, vanilla ice-cream, Chantilly, chocolate sauce
Tarte Fine “Tatin”
Thin caramelized apple tart topped with cinnamon ice cream and crème anglaise
Ice Creams, Sorbets, and Coupes Glacées
Menu available at your convenience
Dessert Menu
Chef’s recommendations
Vegetarian – may contain eggs and/or dairy
Contains nuts
Contains shellfish
Gluten-free
Carte des Desserts
Vacherin Glacé
French meringue, vanilla ice-cream, Chantilly, raspberry coulis
Mousse au Chocolat
Served tableside with Chantilly and chocolate shavings
Crème Brûlée
Classic vanilla custard
Pistachio Paris-Brest
Choux pastry with pistachio mousseline cream and pralines
Crêpes Suzette
Prepared tableside. Optional: Flambéed with Grand Marnier +rm25
La Profiterole
Choux au craquelin, vanilla ice-cream,
Chantilly, chocolate sauce
Tarte Fine “Tatin”
Thin caramelized apple tart, topped with cinnamon ice cream and crème anglaise
Ice Creams, Sorbets, Coupes Glacées
Turn over for the full selection
Coffee, Tea and Chocolate
Earl Grey Tea
Green Tea
Chamomile Tea
Mint Infusion
Lavender Infusion
Matcha Latte
Espresso* / Doppio*
Long Black
Latte
Vanilla Latte
Cappuccino
Mochaccino
Léon’s Hot Chocolate
Chocolat Chaud À L’ancienne
Add Grand Marnier +rm14
Coupes Glacées
Dame Blanche
Vanilla ice-cream, Chantilly cream, chocolate sauce, chocolate shavings
Coupe Colonel 
Lemon sorbet, vodka, lime zest
Peach Melba
Peach in syrup, vanilla ice-cream, raspberry coulis, almond flakes, Chantilly cream
Café Liégeois
Coffee and vanilla ice-cream, iced espresso, Chantilly cream, cocoa powder
Chocolat Liégeois
Chocolate ice-cream, hot chocolate, Chantilly cream, hazelnut, chocolate chips
Trou Normand
Apple sorbet, calvados
Coupe Romanoff
Strawberry and vanilla ice-cream, crushed meringue, Chantilly cream, strawberries macerated in kirsch, strawberry coulis
Coupe Caramel
Salted butter caramel and vanilla ice-cream,
crushed pink pralines, Chantilly cream,
caramel sauce
Ice Creams And Sorbets
Single Scoop
Double Scoop
Vanilla Whipped Cream
Flavours
Chocolate
Strawberry
Lemon Sorbet
Vanilla
Salted Butter Caramel
Apple Sorbet
Coffee
Cinnamon
La Carte des Boissons
Chef’s recommendations
Vegetarian – may contain eggs and/or dairy
Contains nuts
Contains shellfish
Gluten-free
Cooler
Fizzy Peach & Rosemary
Fizzy Peach & Rosemary
Ice Lemon Tea Maison
Ice Lemon Tea Maison
Sparkly Lemonade
Sparkly Lemonade
Homemade Fruit Juices
Pineapple & Vanilla
Watermelon & Mint
Orange & Chia Seeds
Pear & Lemon
Coffee, Teas & Infusions
Dame Blanche
Vanilla ice-cream, Chantilly cream, chocolate sauce, chocolate shavings
Coupe Colonel
Lemon sorbet, vodka, lime zest
Peach Melba
Peach in syrup, vanilla ice-cream, raspberry coulis, almond flakes, Chantilly cream
Café Liégeois
Coffee and vanilla ice-cream, iced espresso, Chantilly cream, cocoa powder
Chocolat Liégeois
Chocolate ice-cream, hot chocolate, Chantilly cream, hazelnut, chocolate chips
Trou Normand
Apple sorbet, calvados
Coupe Romanoff
Strawberry and vanilla ice-cream, crushed meringue, Chantilly cream, strawberries macerated in kirsch, strawberry coulis
Coupe Caramel
Salted butter caramel and vanilla ice-cream,
crushed pink pralines, Chantilly cream,
caramel sauce
Hot Chocolate
Chocolat Chaud AU Grand Marnier
Chocolat chaudà l’ancienne finished with Grand Marnier orange liquor
Chocolat Chaud À L’ancienne
Thick and creamy hot chocolate with vanilla whipped cream
Soft Drinks
Coca-Cola
Coca-Cola Zero
Sprite
Ginger Ale
Water
Filtered Water (750ml)
All proceeds from our filtered water sales are donated monthly to charities
Acqua Panna (750ml)
Evian (750ml)
San Pellegrino (750ml)
Perrier (750ml)
Kids Menu
Chef’s recommendations
Vegetarian – may contain eggs and/or dairy
Contains nuts
Contains shellfish
Gluten-free
Kids Menu
Book a table
For gatherings both intimate and lively, our space sets the tone for moments that linger.
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