Dine With Us
A selection of French brasserie classics, prepared to be enjoyed at your own pace — from light midday plates to more indulgent courses.
Lunch & Dinner Menu
Chef’s recommendations
Vegetarian – may contain eggs and/or dairy
Contains nuts
Contains shellfish
Gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors D’oeuvres
Boles de Picolat
French Catalonia-style beef meatballs braised in a rich tomato, lingot beans and olive sauce
Calamars Frits
Deep-fried calamari served with rémoulade sauce and pickled onions
Cheese Cromesquis
Deep-fried cheese balls with thyme infused honey dip
Croquettes de Boeuf
Breaded beef and potato bites, garlic cream and truffle oil
Escargots à la Bourguignonne
1⁄2 dozen pieces – shell-less escargots baked with garlic and herbs butter, lemon zest
Oscietra Sturgeon Caviar* (30g)
Served with fromage frais and homemade brioche
Smoked Cod Roe Tarama*
Topped with trout roe and extra virgin olive oil, served with homemade soccachips
Homemade Bread and Butter Service
Assorted Bread Basket
Léon’s bread, baguette slices, Provençal fougasse
Léon’s Bread
Topped with
Fleur De Sel
Served with
Charentes-poitou AOP Pamplie Butter
Add-On Spread
Pâté De Foie De Volaille Maison
Homemade chicken liver pâté
Melted Cheese Specialty
Raclette
A scrape of melted cheese poured on confit and baked baby potatoes, gherkins, and pickled onions
Choice of Cheese
morbier aop
raclette de savoie aop
Add-On
Confit Mushrooms
Housemade Beef Sausage
Housemade Chicken Boudin Blanc Sausage
Smoked Duck Breast
Turkey Ham
Classic Appetisers
Classic Beef Tartare*
Prepared tableside and served with toasted baguette
Crab and Asparagus Salad
Served chilled with lemon and garlic vinaigrette
French Onion Soup
Covered with gratinated Emmental cheese
Potato Paillasson Lyonnais*
Crispy rösti-style potato galette served with a poached egg and with cervelle de canut, a traditional Lyonnaise herbed fromage blanc
Roasted Bone Marrow
Two pieces served with lemon persillade and toasted whole-wheat rustic bread
Salade Niçoise*
Fresh crudités, house-made tuna confit, boiled eggs, and garlic-anchovy vinaigrette. Prepared and dressed tableside
Seafood Bisque
Rich and creamy blended seafood soup, topped with golden puff pastry crust
Wild-Caught French Scallops*
Five pieces pan-seared and coated in sauce soubise with sturgeon caviar
Pan Seared Foie Gras
Poached pear, apple compote
Terrine de Foie Gras*
Fresh truffle, fig jam, homemade brioche
Steak Frites
Bavette à l’Echalote (400g)
Australian Wagyu flank thinly sliced tableside and served with shallot sauce
Steak au Poivre (180g)
Black Angus tenderloin served with French green peppercorn sauce
Steak Béarnaise (300g)
Black Angus rib-eye served with homemade sauce béarnaise
Steak Parisien (250g)
Sliced Black Angus striploin served with our signature Café de Paris butter
Tournedos Rossini (180g)
Black Angus tenderloin topped with pan-seared foie gras and served with truffle sauce Périgueux
Limited
Côte de Boeuf (100g)
Australian Black Angus prime-rib steak with a choice of 3 sauces
Add-On
Other Sauces
Périgueux Sauces
Sauce AU Poivre
Pâtes Et Riz
Gratin de Cannelloni
Cannellonifilledwithmushroomsandcheese,bakedinarich truffle Mornay sauce and finished with grated black truffle
Langouste Pasta
Corsica-style crustacean sauce linguine with grilled spiny lobster
Langouste Pasta
Corsica-style crustacean sauce linguine with grilled spiny lobster
Provençal Lamb Stew Risotto
Lemony risotto topped with slow-braised lamb and tomato stew
Classic Mains
Bluefin Chutoro Tuna Pavé*
Pan-seared and served with crème Grenobloise (brown butter, capers and lemon)
Chicken Cordon Bleu
Crispy breaded chicken stuffed with turkey ham and Comté AOP cheese
Duck Leg Confit
Thyme flavoured jus, caramelised apple, warm watercress
Grilled Lumina Lamb Sirloin*
Served with classic lamb jus and crème d’ail (garlic cream)
Hachis Parmentier
Slow-braised beef and mushroom fricassée topped with potato purée and bone marrow
Pan Seared Salmon Fillet*
Served with sauce Dugléré (diced tomato, butter and fish stock reduction)
Ratatouille
Confit byaldi style, served with zucchini beignets
Roasted Chicken Leg*
Served with morel mushroom sauce poulette and romaine lettuce
Limited
Catch of the Day
Charcoal-grilled, paired with a sauce chosen to complement the catch
Homard Entier
Charcoal-grilled lobster served with crème d’ail (garlic cream)
Accompaniments
Classic Potato Purée
Crispy Potato Pavé
Pressed layers of potato, fried in beef tallow
Homemade French Fries
Roasted Brussels Sprouts
Spinach À La Crème
Truffle Cream Fries
Truffle French fries topped with truffle cream and grated Mimolette AOP cheese
Les Desserts
Crème Brûlée
Classic vanilla custard
Crêpes Suzette
Prepared tableside. Optional: Flambéed with Grand Marnier +rm25
Ice Creams, Sorbets, and Coupes Glacées
Menu available at your convenience
La Profiterole
Choux au craquelin, vanilla ice-cream, Chantilly, chocolate sauce
Mousse au Chocolat*
Served tableside with Chantilly and chocolate shavings
Pistachio Paris-Brest
Choux pastry with pistachio mousseline cream and pralines
Tarte Fine “Tatin”
Thin caramelized apple tart topped with cinnamon ice cream and crème anglaise
Vacherin Glacé
French meringue, vanilla ice-cream, Chantilly, raspberry coulis
Lunch Menu
Hors D’oeuvres
Boles de Picolat
French Catalonia-style beef meatballs braised in a rich tomato, lingot beans and olive sauce
Calamars Frits
Deep-fried calamari served with rémoulade sauce and pickled onions
Cheese Cromesquis
Deep-fried cheese balls with thyme infused honey dip
Croquettes de Boeuf
Breaded beef and potato bites, garlic cream and truffle oil
Escargots à la Bourguignonne
1⁄2 dozen pieces – shell-less escargots baked with garlic and herbs butter, lemon zest
Oscietra Sturgeon Caviar* (30g)
Served with fromage frais and homemade brioche
Smoked Cod Roe Tarama*
Topped with trout roe and extra virgin olive oil, served with homemade soccachips
Homemade Bread and Butter Service
Assorted Bread Basket
Léon’s bread, baguette slices, Provençal fougasse
Léon’s Bread
Served with
CHARENTES-POITOU AOP PAMPLIE BUTTEr
Topped with
FLEUR DE SEL AND ESPELETTE PEPPER
Add - On Spreads
Pâté De Foie De Volaille Maison
Melted Cheese Specialty
Raclette
A scrape of melted cheese poured on confit and baked baby potatoes, gherkins, and pickled onions
Choice Of Cheese
morbier aop
raclette de savoie aop
Add - On
Confit Mushrooms
Housemade Beef Sausage
Housemade Chicken Boudin Blanc Sausage
Smoked Duck Breast
Turkey Ham
Classic Appetisers
Baked Brie Cheese
Honey and whole-grain mustard, toasted homemade baguette
Classic Beef Tartare*
Prepared tableside and served with toasted baguette
Crab and Asparagus Salad
Served chilled with lemon and garlic vinaigrette
French Onion Soup
Covered with gratinated Emmental cheese
Potato Paillasson Lyonnais*
Crispy rösti-style potato galette served with a poached egg and with cervelle de canut, a traditional Lyonnaise herbed fromage blanc
Roasted Bone Marrow
Two pieces served with lemon persillade and toasted whole-wheat rustic bread
Terrine de Foie Gras*
Fresh truffle, fig jam, homemade brioche
Pan Seared Foie Gras
Poached pear, apple compote
Terrine de Foie Gras*
Fresh truffle, fig jam, homemade brioche
Dessert Menu
Chef’s recommendations
Vegetarian – may contain eggs and/or dairy
Contains nuts
Contains shellfish
Gluten-free
Carte des Desserts
Crème Brûlée
Classic vanilla custard
Crêpes Suzette
Prepared tableside. Optional: Flambéed with Grand Marnier +rm25
Ice Creams, Sorbets, Coupes Glacées
Turn over for the full selection
La Profiterole
Choux au craquelin, vanilla ice-cream,
Chantilly, chocolate sauce
Mousse au Chocolat
Served tableside with Chantilly and chocolate shavings
Pistachio Paris-Brest
Choux pastry with pistachio mousseline cream and pralines
Tarte Fine “Tatin”
Thin caramelized apple tart, topped with cinnamon ice cream and crème anglaise
Vacherin Glacé
French meringue, vanilla ice-cream, Chantilly, raspberry coulis
Coffee, Tea and Chocolate
Cappuccino
Chamomile Tea
Earl Grey Tea
Espresso* / Doppio*
Green Tea
Latte
Lavender Infusion
Long Black
Matcha Latte
Mint Infusion
Mochaccino
Vanilla Latte
Léon’s Hot Chocolate
Chocolat Chaud À L’ancienne
Add Grand Marnier +rm14
Coupes Glacées
Café Liégeois
Coffee and vanilla ice-cream, iced espresso, Chantilly cream, cocoa powder
Chocolat Liégeois
Chocolate ice-cream, hot chocolate, Chantilly cream, hazelnut, chocolate chips
Coupe Caramel
Salted butter caramel and vanilla ice-cream,
crushed pink pralines, Chantilly cream,
caramel sauce
Coupe Colonel 
Lemon sorbet, vodka, lime zest
Coupe Romanoff
Strawberry and vanilla ice-cream, crushed meringue, Chantilly cream, strawberries macerated in kirsch, strawberry coulis
Dame Blanche
Vanilla ice-cream, Chantilly cream, chocolate sauce, chocolate shavings
Peach Melba
Peach in syrup, vanilla ice-cream, raspberry coulis, almond flakes, Chantilly cream
Trou Normand
Apple sorbet, calvados
Ice Creams And Sorbets
Double Scoop
Single Scoop
Vanilla Whipped Cream
Flavours
Apple Sorbet
Chocolate
Cinnamon
Coffee
Lemon Sorbet
Salted Butter Caramel
Strawberry
Vanilla
La Carte des Boissons
Chef’s recommendations
Vegetarian – may contain eggs and/or dairy
Contains nuts
Contains shellfish
Gluten-free
Cooler
Fizzy Peach & Rosemary
Fizzy Peach & Rosemary
Ice Lemon Tea Maison
Ice Lemon Tea Maison
Sparkly Lemonade
Sparkly Lemonade
Homemade Fruit Juices
Orange & Chia Seeds
Pear & Lemon
Pineapple & Vanilla
Watermelon & Mint
Coffee, Teas & Infusions
Café Liégeois
Coffee and vanilla ice-cream, iced espresso, Chantilly cream, cocoa powder
Chocolat Liégeois
Chocolate ice-cream, hot chocolate, Chantilly cream, hazelnut, chocolate chips
Coupe Caramel
Salted butter caramel and vanilla ice-cream,
crushed pink pralines, Chantilly cream,
caramel sauce
Coupe Colonel
Lemon sorbet, vodka, lime zest
Coupe Romanoff
Strawberry and vanilla ice-cream, crushed meringue, Chantilly cream, strawberries macerated in kirsch, strawberry coulis
Dame Blanche
Vanilla ice-cream, Chantilly cream, chocolate sauce, chocolate shavings
Peach Melba
Peach in syrup, vanilla ice-cream, raspberry coulis, almond flakes, Chantilly cream
Trou Normand
Apple sorbet, calvados
Hot Chocolate
Chocolat Chaud À L’ancienne
Thick and creamy hot chocolate with vanilla whipped cream
Chocolat Chaud AU Grand Marnier
Chocolat chaudà l’ancienne finished with Grand Marnier orange liquor
Soft Drinks
Coca-Cola
Coca-Cola Zero
Ginger Ale
Sprite
Water
Acqua Panna (750ml)
Evian (750ml)
Filtered Water (750ml)
All proceeds from our filtered water sales are donated monthly to charities
Perrier (750ml)
San Pellegrino (750ml)
Kids Menu
Chef’s recommendations
Vegetarian – may contain eggs and/or dairy
Contains nuts
Contains shellfish
Gluten-free
Kids Menu
Book a table
For gatherings both intimate and lively, our space sets the tone for moments that linger.
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